As of Feb ’16 we have introduced a new food menu served directly from our own kitchen Wed – Sun, while maintaining our much loved pizza nights every Tuesday!

*All our food is expertly prepared with the freshest and as locally sourced ingredients as possible and is made in small batches to avoid waste! Doing our bit, innit.*


The Library Pub Menu

*Please note that our menu is constantly being improved and tweaked*

Kitchen open 5 – 9pm, Wed – Sun

Schezwan Wings

Crispy chicken wings in a Chinese-style hot, sweet and tangy sauce…£4.80

Primavera Risotto (v)

Creamy Arborio rice with asparagus, garden peas, courgette and spring onions, topped with rocket and vegetarian parmesan…£5.50

Steak Fajita

Strips of lightly spiced steak with mixed peppers, salsa, lettuce, sour cream & chilli sauce in a soft flour tortilla…£5.80

Nachos (V)

Corn Tortilla chips topped with cheese, fresh salsa, guacamole, sour cream, jalapenos and fresh coriander…£5.80

House Burger

6oz of freshly ground chuck steak, served in a lightly toasted bun, with tomato, red onion, iceberg lettuce, gherkins, ketchup & mayo…£6.50

Add: bacon/cheese – 50p each    Add chips: £1.50

Bean Burger (Vegan)

Mixed bean burger served in a toasted bun with iceberg lettuce, tomato, red onion, jalapenos and fresh guacamole…£5.80

Add cheese – 50p     Add chips: £1.50

Jucy Lucy

60z burger filled with a blend of cheeses in a brioche bun with gherkins, caramelised onions, ketchup and American mustard …£6.50

Add: bacon – 50p    Add chips: £1.50

Memphis Burger

60z burger topped with pulled pork, homemade slaw and smoky BBQ sauce in a large bap

Add chips: £1.50



Cheesy chips…£3.20

Quesadillas (lightly toasted flour tortilla, filled with a 3-cheese herb blend – V)…£3.60

Add: refried beans – 50p / Chicken/Smoked bacon £1

Spring Rolls (Vegan) – with dipping sauce £3.50

Whitebait with homemade tartar sauce £3.60

*Some food may contain allergens, please ask staff if you are unsure*

Pizza Tuesdays (5 – 9pm)


Every Tuesday we have pizzas made from our wood-burning oven in the garden. From classic Napoli and Margheritas to our own chef’s specials.