As of Feb ’16 we have introduced a new food menu served directly from our own kitchen Wed – Sun, while maintaining our much loved pizza nights every Tuesday!

*All our food is expertly prepared with the freshest and as locally sourced ingredients as possible and is made in small batches to avoid waste! Doing our bit, innit.*


The Library Pub Menu

*Please note that our menu is constantly being improved and tweaked*

Kitchen open 5 – 9pm, Wed – Sun

-** denotes vegan option available

Korean Ribs

Slow Roast Korean style pork spare ribs served with Asian slaw…£6.00

Carnitas Burrito

Slow roasted Mexican style pork with refired beans, rice , salsa, lettuce, sour cream and chilli sauce in a soft flour tortilla …£6.50

Thai Fishcakes

Three gently spiced salmon fishcakes with sweet chilli dip and cucumber and watercress salad…£6.00

Classic Nachos (V)

Corn tortilla chips topped with cheese, fresh salsa, guacamole, sour cream, jalapenos and fresh coriander….£6.30 – **

Chili Nachos

Corn tortilla chips topped with cheese, chili con carne, jalapenos and fresh coriander…£6.30

House Burger

6oz of freshly ground chuck steak, served in a lightly toasted bun, with tomato, red onion, iceberg lettuce, gherkins, ketchup & mayo…£7.00

Add: bacon/cheese – 50p each    Add chips: £1.50

Bean Burger (Vegan)

Mixed bean burger served in a toasted bun with iceberg lettuce, tomato, red onion, jalapenos and fresh guacamole…£6.50

Add cheese – 50p -**     Add chips: £1.50

Big Mock Burger

Two quarter pounders layered with cheese slices, onions, lettuce, gherkins and our secret Big Mock sauce in a double decker bun …£8.00

Add: bacon – 50p    Add chips: £1.50




Cheesy chips…£3.50 (V -**)

Quesadillas (lightly toasted flour tortilla, filled with a 3-cheese herb blend ) £3.90 (V -**)

Add: refried beans – 50p / Chicken/Smoked bacon £1

Spring Rolls (Vegan) with dipping sauce £3.90

Whitebait with homemade tartar sauce £3.90

*Some food may contain allergens, please ask staff if you are unsure*

Pizza Tuesdays (5 – 9pm)


Every Tuesday we have pizzas made from our wood-burning oven in the garden. From classic Napoli and Margheritas to our own chef’s specials.